Green Beans with Brown Butter and Pecans
Elevate your side dish game with this indulgent recipe for Green Beans with Brown Butter and Pecans. Crisp-tender green beans are blanched to perfection, then tossed in nutty, golden brown butter for a richness that’s truly irresistible. Chopped pecans are toasted in the same pan, adding a satisfying crunch that complements the buttery flavor. A sprinkle of kosher salt and freshly ground black pepper rounds out the dish, while an optional splash of zesty lemon juice provides a burst of brightness. Ready in just 25 minutes, this quick and elegant side dish is perfect for holiday feasts, dinner parties, or anytime you want to impress your family and guests with a versatile and gourmet vegetable recipe.
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 1 cup pecans, roughly chopped
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon lemon juice (optional)
Instructions
Bring a large pot of salted water to a boil.
Add the green beans and cook for 3-4 minutes, until they are bright green and crisp-tender.
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
In a large skillet, melt the butter over medium heat.
Continue cooking the butter, swirling the skillet occasionally, until it turns golden brown and develops a nutty aroma. This should take about 3-5 minutes. Watch closely to avoid burning.
Add the chopped pecans to the skillet and toast them in the brown butter, stirring frequently, for 2-3 minutes, until fragrant and slightly golden.
Add the blanched green beans to the skillet with the brown butter and pecans. Toss to coat evenly.
Season with kosher salt and black pepper, adjusting to taste.
Optional: Drizzle with a teaspoon of lemon juice to add a bright, zesty finish.
Serve immediately and enjoy this rich, nutty, and delicious side dish.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 15.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
