Roasted Green Beans with Mushrooms
Elevate your side dish game with this irresistible recipe for **Roasted Green Beans with Mushrooms**, a simple yet flavorful combination of fresh vegetables roasted to perfection. Tender green beans and earthy baby bella mushrooms are tossed in a fragrant blend of olive oil, garlic, and optional fresh thyme, then roasted at high heat to achieve a caramelized, golden finish. A drizzle of lemon juice at the end adds a zesty twist that enhances every bite. Ready in just 30 minutes, this easy, healthy recipe is perfect for weeknight dinners or holiday gatherings. Plus, it’s naturally vegan, gluten-free, and packed with nutrients—making it a crowd-pleaser you can feel good about serving.
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces baby bella mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (optional)
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon lemon juice (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the green beans and sliced mushrooms.
Drizzle the olive oil over the vegetables, and then add the minced garlic, thyme leaves (if using), salt, and black pepper.
Toss everything together until the green beans and mushrooms are evenly coated with the olive oil and seasonings.
Spread the vegetables out in a single layer on the prepared baking sheet, making sure not to overcrowd them for even roasting.
Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the green beans are tender and the mushrooms are golden brown.
Remove the baking sheet from the oven and let the vegetables cool slightly. If desired, drizzle with lemon juice for a bright, fresh finish.
Transfer to a serving dish and serve warm. Enjoy!
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 19.9 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
