Green Beans Pears and Ham Germany
Delight in the comforting flavors of "Green Beans, Pears, and Ham," a traditional German-inspired dish that balances savory, sweet, and tangy elements in perfect harmony. This hearty one-pot meal combines tender green beans, creamy potatoes, and juicy pears with rich, smoky ham, all simmered in a flavorful broth with a hint of white wine vinegar for a subtle tang. Sautéed onions and fresh parsley add layers of depth and brightness to every bite. Ready in just an hour, this rustic recipe is not only simple to prepare but also bursting with wholesome ingredients and nostalgic charm. Serve it as a satisfying main course alongside crusty bread, and savor a taste of German home cooking that’s both comforting and truly unforgettable.
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Recipe Information
Ingredients
- 500 grams fresh green beans
- 3 pieces ripe pears (Bartlett or similar, peeled, cored, and quartered)
- 300 grams smoked ham (slices or diced)
- 500 grams potatoes (peeled and cubed)
- 1 piece yellow onion (finely diced)
- 2 tablespoons unsalted butter
- 500 milliliters chicken or vegetable broth
- 1 tablespoon white wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Rinse the green beans under cold water and trim the ends. Set aside.
Peel, core, and quarter the pears. Set them aside as well.
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
Stir in the diced ham and cook for an additional 2-3 minutes, allowing the flavors to meld.
Add the chicken or vegetable broth to the pot and bring to a simmer.
Stir in the green beans, cubed potatoes, and pears into the pot. Add the salt, black pepper, and white wine vinegar. Mix gently to ensure even distribution.
Cover the pot with a lid and cook over medium heat for about 25-30 minutes, or until the green beans and potatoes are tender.
Taste and adjust the seasoning with more salt or pepper if needed.
Serve hot, garnished with freshly chopped parsley. This dish pairs wonderfully with crusty bread or as a standalone meal.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 6974 mg | 303% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 80.5 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 4287 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
