Green Bean Mushroom Casserole by Paula Deen
Indulge in the creamy, savory goodness of Paula Deen's Green Bean Mushroom Casserole, the perfect twist on a classic comfort food. Featuring tender green beans, sautéed button mushrooms, and a rich cheese sauce made with sharp cheddar and Parmesan, this dish takes the traditional casserole to gourmet levels. Topped with crispy fried onions for an irresistible crunch, every bite offers a delightful medley of textures and flavors. With just 15 minutes of prep and a golden bake in the oven, it's a quick and easy side dish that’s perfect for holiday feasts or weeknight dinners. Keywords: green bean mushroom casserole, Paula Deen recipe, cheesy casserole, easy side dish, holiday recipes.
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Recipe Information
Ingredients
- 4 cups green beans
- 8 ounces button mushrooms, sliced
- 2 tablespoons butter, unsalted
- 2 tablespoons all-purpose flour
- 1.5 cups half-and-half cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup fried onions
- 1 tablespoon olive oil
Instructions
Preheat the oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until tender but still crisp. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until golden and softened. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 2-3 minutes to form a smooth roux.
Gradually add the half-and-half cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 2-3 minutes.
Stir in the shredded cheddar cheese, Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Add the cooked green beans, sautéed mushrooms, and half of the fried onions into the skillet with the sauce. Mix well to coat everything evenly.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Top the casserole with the remaining fried onions.
Bake in the preheated oven for 20-25 minutes, until bubbling and golden on top.
Remove from the oven, let cool slightly, and serve warm.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 5347 mg | 232% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 40.8 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2310 mg | 178% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
