Green Bean and Tomato Stew
Dive into the comforting flavors of this hearty Green Bean and Tomato Stew – a vibrant, healthy dish packed with wholesome ingredients and bold, Mediterranean-inspired spices! Fresh green beans are simmered to tender perfection in a rich tomato base, infused with the earthy hues of cumin and paprika, while a hint of sugar balances the tanginess of ripe tomatoes. A splash of lemon juice and a sprinkle of fresh parsley at the end elevate this slow-simmered stew to a bright and aromatic delight. Ready in under an hour, this vegan-friendly recipe pairs beautifully with crusty bread or fluffy rice, making it an easy, flavorful, and nutrient-rich meal perfect for weeknight dinners or meal prepping.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion
- 3 cloves garlic cloves
- 500 grams fresh green beans
- 4 medium ripe tomatoes
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon sugar
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
Instructions
Heat the olive oil in a large pot over medium heat.
Finely chop the yellow onion and sauté in the oil until translucent, about 5 minutes.
Mince the garlic cloves and add them to the pot, cooking for an additional 1-2 minutes until fragrant.
Wash the green beans, trim the ends, and cut them into 2-inch pieces. Add them to the pot and stir well.
Dice the ripe tomatoes into small chunks and add them to the pot along with the tomato paste.
Pour in the vegetable broth and stir to combine.
Add the ground cumin, paprika, salt, black pepper, and sugar. Stir to incorporate the spices evenly.
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, stirring occasionally. The green beans should be tender and the tomatoes broken down into a thick sauce.
Taste the stew and adjust seasoning if needed.
Stir in the freshly chopped parsley and lemon juice just before serving.
Serve hot with crusty bread or over a bed of rice for a complete meal.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 115.7 g | 42% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 51.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 3840 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
