Green and Yellow Beans with Chive Dressing
Brighten up your table with this vibrant and refreshing recipe for Green and Yellow Beans with Chive Dressing—a simple yet elegant side dish that’s perfect for any occasion. Tender-crisp green and yellow beans are quickly blanched to preserve their vivid color, then tossed in a zesty homemade dressing made with extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, and finely chopped chives. This quick recipe comes together in just 15 minutes of prep and is ideal for busy weeknights or as a crowd-pleasing addition to summer gatherings. Enjoy this healthy, gluten-free dish served chilled for a crisp, refreshing burst of flavor or warm for a comforting, aromatic accompaniment to your favorite mains. Whether you're searching for a light vegetable side dish or a colorful addition to your buffet, these beans with chive dressing deliver the perfect balance of taste and presentation!
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Recipe Information
Ingredients
- 250 grams green beans
- 250 grams yellow beans
- 3 tablespoons extra virgin olive oil
- 1.5 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 liters water
- 1 tray ice cubes
Instructions
Trim the ends of the green and yellow beans, and rinse them thoroughly under cold water.
Fill a large pot with 2 liters of water and bring to a boil. Add a pinch of salt to the water.
Once the water is boiling, add the green and yellow beans. Cook for 5-7 minutes, or until the beans are tender but still crisp.
While the beans are cooking, prepare a large bowl of ice water. Once the beans are done, use a slotted spoon to transfer them into the ice water to stop the cooking process and preserve their vibrant color.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, fresh chives, salt, and black pepper to make the dressing.
Drain the beans and pat them dry with a clean kitchen towel or paper towels. Place them in a serving bowl.
Pour the chive dressing over the beans and toss gently until the beans are evenly coated.
Serve immediately as a side dish or chill in the refrigerator for up to 2 hours before serving for a cooler option.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 18.3 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
