Indulge in the creamy decadence of Greek Yogurt with a Honey Fig Date Swirl, a simple yet luxurious recipe combining silky Greek yogurt with a luscious homemade compote. Made by simmering dried figs and Medjool dates with honey, a splash of lemon juice, and a hint of vanilla, this naturally sweet swirl offers a delightful medley of flavors and textures. The thick, golden-brown compote is gently blended to maintain a rustic chunkiness, then elegantly swirled into the yogurt, creating a stunning marbled effect. Ready in just 20 minutes, this wholesome treat is perfect for breakfast, a snack, or even dessert. Elevate each bite with optional toppings like fresh figs, crunchy granola, or a drizzle of extra honey. Packed with protein, fiber, and natural sweetness, this Greek yogurt recipe is a nourishing way to satisfy your cravings while celebrating Mediterranean-inspired ingredients.
1. Prepare the fig and date compote: Roughly chop the dried figs and dates into small pieces and place them in a small saucepan.
2. Add 2 tablespoons of honey, 1/4 cup water, 1 teaspoon of fresh lemon juice, 0.5 teaspoons of vanilla extract, and a pinch of salt to the saucepan.
3. Heat the mixture over medium heat, stirring occasionally, until the figs and dates soften and the liquid thickens slightly, about 8-10 minutes.
4. Remove the saucepan from heat and let the mixture cool for a few minutes. Once cooled, transfer it to a blender or food processor and pulse until smooth, leaving small chunks for texture if desired.
5. Assemble the dish: Divide 2 cups of Greek yogurt evenly between two bowls or serving glasses.
6. Spoon the honey fig date compote over the yogurt, swirling it gently with the back of a spoon to create a beautiful marbled effect.
7. Optional: Drizzle additional honey on top or garnish with fresh figs, nuts, or granola for extra texture.
8. Serve immediately and enjoy your creamy, sweet, and tangy Greek Yogurt with a Honey Fig Date Swirl!
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 135.6 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.