Greek Vegetable Pizza
Transport your taste buds to the Mediterranean with this vibrant and flavor-packed Greek Vegetable Pizza. Built on a crispy premade crust brushed with aromatic garlic and olive oil, this pizza features a rich tomato base seasoned with dried oregano and basil for a burst of classic Greek flavor. Topped with a colorful medley of thinly sliced red onion, bell pepper, fresh spinach, and tangy kalamata olives, it’s finished with a perfect blend of crumbled feta and gooey mozzarella cheeses. Juicy cherry tomatoes add pops of freshness, while a sprinkle of chopped parsley provides the perfect finishing touch. With only 15 minutes of prep time and a quick bake in the oven, this easy-to-make pizza is ideal for a weeknight dinner or as a shareable centerpiece at your next gathering. Savor the irresistible combination of Greek-inspired ingredients in every bite!
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Recipe Information
Ingredients
- 1 piece premade pizza crust
- 2 tablespoons olive oil
- 1 piece garlic clove, minced
- 1 cup crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 piece red onion, thinly sliced
- 1 piece bell pepper, thinly sliced
- 0.25 cup kalamata olives, sliced
- 1 cup fresh spinach leaves
- 0.5 cup crumbled feta cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 450°F (230°C). Place the premade pizza crust on a baking sheet or pizza stone.
In a small bowl, mix the olive oil and minced garlic. Brush the mixture evenly over the pizza crust.
Spread the crushed tomatoes over the crust, leaving a small border around the edges. Sprinkle the dried oregano and dried basil over the tomato base.
Evenly distribute the red onion, bell pepper, kalamata olives, and fresh spinach leaves on top of the tomato sauce.
Sprinkle the crumbled feta cheese and shredded mozzarella cheese evenly over the vegetables.
Add the halved cherry tomatoes on top for extra flavor and color.
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Sprinkle the chopped fresh parsley on top for a finishing touch.
Slice the pizza into wedges and serve warm. Enjoy your Greek Vegetable Pizza!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3315 mg | 144% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 21.3 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 839 mg | 65% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
