Greek Olive Bread
Infuse your baking routine with the Mediterranean flavors of this Greek Olive Bread, a deliciously aromatic loaf packed with savory Kalamata olives, fragrant rosemary, and earthy oregano. Perfectly soft with a golden crust, this yeast-risen bread combines the rustic charm of traditional homemade baking with the robust flavors of Greece. The recipe is easy to follow, with just 20 minutes of prep time, and yields a loaf that’s ideal for dipping in olive oil, pairing with cheese, or serving alongside soups and salads. Whether you're entertaining guests or indulging in a cozy night in, this flavorful bread is sure to elevate any meal.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1.25 cups warm water
- 0.25 cups olive oil
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 1 cup Kalamata olives, pitted and chopped
- 1 teaspoon dried oregano
- 1 teaspoon fresh rosemary, chopped
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.
Stir in olive oil and salt into the yeast mixture.
Gradually add 3 cups of flour to the mixture, one cup at a time, mixing well until a soft dough forms. Reserve the remaining 0.5 cup of flour for kneading.
Transfer the dough to a floured surface and knead for 8-10 minutes, incorporating the reserved flour as needed, until the dough is smooth and elastic.
Flatten the dough slightly and sprinkle the chopped Kalamata olives, dried oregano, and fresh rosemary over the surface. Fold the dough over to encase the olives and herbs, and knead gently until evenly distributed throughout the dough.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
After the first rise, punch the dough down and shape it into a round loaf or transfer it to a greased loaf pan.
Cover the shaped dough and let it rise again for another 30-40 minutes until it puffs up.
While the dough is rising, preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
