Double O B
Indulge in the rustic flavors of Mediterranean-inspired baking with this 'Double O B' bread recipe, a delightful fusion of orange zest and kalamata olives. Perfectly soft and aromatic, this artisan loaf strikes the ideal balance between savory and subtly sweet, thanks to the bright citrus notes and briny olives. Enhanced with optional rosemary for an herby kick, this bread boasts a tender crumb and golden crust, making it a show-stopper for any occasion. With just 20 minutes of prep time and straightforward kneading instructions, this homemade bread is approachable for beginners and rewarding for seasoned bakers alike. Serve it warm alongside olive oil for dipping, pair it with soups, or enjoy it as a gourmet sandwich base—this versatile loaf is a must-try for bread lovers. Keywords: artisan bread recipe, kalamata olive bread, orange zest bread, Mediterranean bread, homemade bread recipe.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 0.25 cups olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons orange zest
- 0.5 cups kalamata olives, chopped
- 1 tablespoon rosemary, chopped (optional)
Instructions
In a large mixing bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until the yeast becomes frothy.
Add olive oil, salt, and orange zest to the bowl and stir to combine.
Begin adding the flour one cup at a time, stirring with a wooden spoon or dough hook until a shaggy dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Flatten the dough slightly and sprinkle the chopped olives (and rosemary, if using) over it. Fold the dough over the fillings and knead gently to distribute the olives throughout.
Place the dough in a lightly oiled bowl, turning to coat, and cover with a clean kitchen towel. Let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf or round shape. Place it on a parchment-lined baking sheet or into a lightly greased loaf pan.
Cover the dough again and let it rise for another 30-40 minutes while you preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 26.8 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
