Greek Honey Lemon Chicken
Infused with the vibrant flavors of the Mediterranean, Greek Honey Lemon Chicken is a show-stopping dish that perfectly balances zesty citrus, savory herbs, and a touch of sweetness. Tender, juicy chicken thighs are marinated in a luscious blend of fresh lemon juice, golden honey, garlic, and aromatic oregano and thyme, then oven-roasted to crispy-skinned perfection. A thickened glaze made from the marinade adds an extra layer of flavor, while a sprinkle of fresh parsley brings a bright, herbaceous finish. Ready in under an hour with minimal prep, this dish is as easy as it is impressive. Serve it alongside roasted vegetables or a refreshing Greek salad for a wholesome, crowd-pleasing meal. Perfect for weeknight dinners or entertaining, this recipe is a must-try for anyone who loves Greek-inspired cuisine!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 4 tablespoons lemon juice (freshly squeezed)
- 3 tablespoons honey
- 4 pieces garlic cloves (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, whisk together olive oil, lemon juice, honey, minced garlic, dried oregano, dried thyme, salt, black pepper, and lemon zest to create the marinade.
Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Remove the chicken thighs from the marinade, letting the excess drip off. Reserve the marinade for later use.
Place the chicken thighs skin-side up in the prepared baking dish. Roast in the preheated oven for 25-30 minutes.
While the chicken is roasting, transfer the reserved marinade to a small saucepan. Heat over medium heat and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
After the chicken has roasted for 25-30 minutes, brush the thickened marinade generously over the thighs. Increase the oven temperature to 425°F (220°C) and roast for an additional 5-10 minutes, or until the skin is golden and crispy and the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve warm with your favorite side dishes, such as roasted vegetables or a Greek salad.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4288 mg | 186% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 53.2 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
