Greek Grilled Shrimp
Fire up the grill for a taste of the Mediterranean with this vibrant Greek Grilled Shrimp recipe! Succulent large shrimp are marinated in a zesty blend of extra-virgin olive oil, fresh lemon juice, minced garlic, aromatic oregano, and a touch of red pepper flakes for a perfect balance of bright, bold flavors and gentle spice. Threaded onto wooden skewers and quickly grilled to perfection, these shrimp boast a beautiful char while staying juicy and tender. Perfect as an appetizer or main course, serve these skewers with a drizzle of creamy tzatziki and a squeeze of lemon for an irresistibly fresh finish. Ready in just 30 minutes, this easy and healthy dish is ideal for cookouts, weeknight dinners, or any time you’re craving a Greek-inspired seafood delight!
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Recipe Information
Ingredients
- 1 pound large shrimp
- 3 tablespoons extra-virgin olive oil
- 1 whole (juiced and zested) lemon
- 4 minced garlic cloves
- 1 teaspoon dried oregano
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon red pepper flakes
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 10 pieces (soaked in water for 30 minutes) wooden skewers
- tzatziki sauce (optional, for serving)
- lemon wedges (for garnish)
Instructions
If using frozen shrimp, thaw them completely. Peel and devein the shrimp, leaving the tails intact if desired for presentation.
In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, chopped parsley, red pepper flakes, salt, and pepper to form the marinade.
Add the shrimp to the bowl of marinade and toss to coat evenly. Cover and refrigerate for 15-20 minutes to let the flavors infuse the shrimp.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto soaked wooden skewers, piercing once near the tail and once near the head to secure them on the skewer. Avoid overcrowding to ensure even cooking.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque, pink, and lightly charred around the edges. Be careful not to overcook to retain juiciness.
Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with additional chopped fresh parsley and serve with lemon wedges and optional tzatziki sauce on the side.
Enjoy your delicious Greek Grilled Shrimp hot off the grill!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
