Greek Goddess Pizza
Elevate pizza night with this irresistible Greek Goddess Pizza, a Mediterranean-inspired delight bursting with fresh flavors and vibrant colors. Featuring a crispy, golden crust brushed with olive oil and garlic, this pizza is layered with creamy tzatziki sauce, tangy feta, and gooey mozzarella for a flavorful foundation. Topped with juicy cherry tomatoes, briny Kalamata olives, crisp red onion, and a generous handful of baby spinach, it’s seasoned with fragrant dried oregano and fresh dill for an authentic Greek touch. Perfectly baked to perfection in just 15 minutes, this pizza is a quick and easy way to bring the taste of the Mediterranean to your table. Ideal for weeknight dinners or casual entertaining, it’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 ball (approximately 12 ounces) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 cup Tzatziki sauce
- 0.75 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 1 cup Cherry tomatoes, halved
- 0.5 cup Kalamata olives, sliced
- 0.25 cup Red onion, thinly sliced
- 1 cup Baby spinach leaves
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
Brush the rolled-out dough with olive oil and evenly sprinkle the minced garlic over the surface.
Spread the tzatziki sauce in a thin layer over the dough, leaving about a 1-inch border around the edges.
Sprinkle the crumbled feta cheese and shredded mozzarella evenly over the tzatziki layer as the base cheeses.
Top the pizza with cherry tomato halves, sliced Kalamata olives, thinly sliced red onions, and baby spinach leaves.
Sprinkle the toppings with dried oregano, fresh dill, salt, and black pepper to enhance the Greek flavors.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let cool for a few minutes. Slice into wedges and serve immediately for a delicious and fresh Greek-inspired meal.
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 5806 mg | 252% | |
| Total Carbohydrate | 178.4 g | 65% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 15.9 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1516 mg | 117% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
