Greek Chicken Crockpot
Indulge in the vibrant Mediterranean flavors of this Greek Chicken Crockpot recipe, a true weeknight hero that's as easy as it is delicious. Tender, juicy chicken breasts are slow-cooked to perfection in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic spices like oregano and paprika. With the addition of red onions, tangy kalamata olives, and a finishing touch of creamy feta cheese and parsley, every bite bursts with authentic Greek flair. This simple, hands-off meal requires just 10 minutes of prep time and is a versatile option that pairs beautifully with rice, orzo, or a crisp side salad. Perfect for busy days, this healthy crockpot recipe delivers a comforting and flavorful dinner with minimal effort.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 whole garlic cloves, minced
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 whole red onion, sliced
- 0.5 cup kalamata olives, pitted and sliced
- 0.25 cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
Place the chicken breasts in the bottom of the crockpot.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chicken broth, dried oregano, paprika, salt, and black pepper.
Pour the mixture evenly over the chicken breasts in the crockpot.
Add the sliced red onion and kalamata olives on top of the chicken.
Cover the crockpot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is tender and cooked through (internal temperature of 165°F).
Before serving, sprinkle the crumbled feta cheese and fresh parsley over the chicken and vegetables.
Serve with rice, orzo, or a side salad for a complete meal.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 7140 mg | 310% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 7.6 g | ||
| Protein | 231.7 g | 463% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
