Crock Pot Chicken Greek Style

Nutriscore Rating: 76/100

Elevate your weeknight dinners with this irresistibly flavorful Crock Pot Chicken Greek Style! Tender boneless chicken breasts are slow-cooked to perfection in a zesty marinade featuring garlic, lemon juice, oregano, and cumin, creating a rich Mediterranean base. Layered with juicy cherry tomatoes, tangy Kalamata olives, artichoke hearts, and red onion, this dish is a vibrant and healthy meal option that’s as colorful as it is delicious. Topped with crumbled feta cheese and a sprinkle of fresh parsley, it’s a perfect balance of savory, tangy, and herbaceous flavors. Easy to prepare in just 15 minutes, this Greek-inspired crock pot recipe is ideal for busy days and pairs beautifully with rice, quinoa, or a crisp side salad. Packed with wholesome ingredients, this dish is a delectable taste of the Mediterranean right from your slow cooker! Keywords: Crock Pot Chicken, Greek-style chicken recipe, Mediterranean chicken, slow cooker recipes.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 pieces Boneless skinless chicken breasts
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 3 tablespoons Lemon juice
• 1 cup Chicken broth
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 medium Red onion, sliced
• 0.5 cup Kalamata olives, pitted
• 1.5 cups Cherry tomatoes, halved
• 1 can (14 oz) Artichoke hearts, quartered
• 0.5 cup Feta cheese, crumbled
• 2 tablespoons Fresh parsley, chopped

📝 Instructions

8 steps

1. Place the chicken breasts in the bottom of your crock pot.

2. In a small bowl, whisk together olive oil, minced garlic, lemon juice, chicken broth, oregano, cumin, salt, and black pepper.

3. Pour the mixture over the chicken breasts, ensuring they are evenly coated with the marinade.

4. Layer the red onion slices, Kalamata olives, cherry tomatoes, and artichoke hearts on top of the chicken.

5. Cover the crock pot and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

6. Once cooked, use tongs to shred the chicken slightly within the crock pot for better flavor distribution (optional).

7. Sprinkle crumbled feta cheese and fresh parsley on top before serving.

8. Serve the Greek-style chicken warm, either on its own or alongside rice, quinoa, or a side salad.

Nutrition Facts

1 serving (420.3g)

Calories		395
% Daily Value*
Total Fat		18.1 g	23%
	Saturated Fat	4.6 g	23%
	Polyunsaturated Fat	0.0 g
Cholesterol		98 mg	33%
Sodium		1429 mg	62%
Total Carbohydrate		22.7 g	8%
	Dietary Fiber	8.8 g	32%
	Total Sugars	5.9 g
Protein		39.1 g	78%
Vitamin D		0.1 mcg	1%
Calcium		179 mg	14%
Iron		3.8 mg	21%
Potassium		980 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 644 cal (39.5%%)

Protein: 624 cal (38.3%%)

Carbs: 362 cal (22.2%%)