Greek Blend Spice Mix
Elevate your culinary creations with this aromatic Greek Blend Spice Mix, a delightful medley of classic Mediterranean flavors. Featuring a harmonious combination of dried oregano, basil, thyme, and rosemary, this versatile blend is enhanced with the warm depth of cinnamon, nutmeg, and coriander, balanced by a hint of garlic and onion. Perfect for seasoning meats, roasted vegetables, or whisking into marinades and dressings, this homemade spice mix is ready in just 5 minutes and stores beautifully for up to six months. Bring authentic Greek-inspired flavor to your dishes with this easy-to-make, all-purpose seasoning.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Dried oregano
- 1 tablespoon Dried basil
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Dried dill
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
Instructions
Prepare a small, clean mixing bowl or spice jar for combining the ingredients.
Measure each ingredient carefully using measuring spoons to ensure accurate flavors.
In the mixing bowl, add the dried oregano, dried basil, dried thyme, and dried rosemary.
Next, add the garlic powder, onion powder, ground cinnamon, and ground nutmeg to the mixture.
Stir in the ground black pepper, salt, dried dill, ground coriander, and paprika.
Using a small whisk or spoon, thoroughly mix all the ingredients together until they are evenly combined.
Pour the spice mix into an airtight container or spice jar for storage. Label it with the name and date.
Store in a cool, dry place away from direct sunlight for up to 6 months to maintain freshness.
Use about 1 to 2 teaspoons of the blend per serving to season meats, vegetables, or add it to marinades and dressings for a Greek-inspired flavor.
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
