Great Grainery Bread Robin Hood
Discover the wholesome goodness of homemade Great Grainery Bread, a nutrient-packed loaf that combines the earthy flavors of whole wheat flour with the hearty textures of rolled oats, sunflower seeds, flaxseeds, and chia seeds. Enhanced with a touch of natural sweetness from honey and baked to golden perfection, this bread is full of fiber, protein, and omega-3s, making it both delicious and nutritious. Perfect for sandwiches, toast, or simply enjoying with a smear of butter, this recipe blends simplicity and health in every slice. Made with just 20 minutes of prep time, this artisan-style bread is your gateway to bakery-worthy goodness right in your kitchen. Ideal for the health-conscious baker, this recipe is a must-try for those seeking a homemade bread that’s as nourishing as it is satisfying.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 2 tablespoons Flaxseeds
- 1 tablespoon Chia seeds
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F/45°C)
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the warm water and honey. Stir until dissolved, then add the active dry yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy.
In a separate large bowl, mix together the whole wheat flour, all-purpose flour, rolled oats, sunflower seeds, flaxseeds, chia seeds, and salt.
Make a well in the center of the dry ingredients, then pour in the yeast mixture and vegetable oil.
Mix the ingredients until a rough dough forms. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Lightly grease a large bowl with oil and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan. Cover again and let it rise for another 30-40 minutes.
Preheat your oven to 375°F (190°C). Once the loaf has risen, bake it in the preheated oven for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 348.9 g | 127% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 37.4 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
