Great Chicken Fajitas
Sizzle up dinner with these irresistible Great Chicken Fajitas, a vibrant and flavorful Tex-Mex classic that’s perfect for busy weeknights or casual gatherings. This recipe combines tender strips of marinated chicken breast with a medley of sautéed bell peppers and onions, all seasoned with a bold blend of chili powder, cumin, and paprika for a smoky, zesty kick. Ready in just 30 minutes, these fajitas are served in warm flour tortillas and can be customized with your favorite toppings like guacamole, sour cream, and shredded cheese. Bursting with fresh lime juice and the optional garnish of cilantro, every bite is a fiesta of flavor! Perfect for those seeking an easy and delicious chicken fajita recipe to spice up their meal rotation.
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Recipe Information
Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow onion
- 3 tbsp Olive oil
- 2 tbsp Lime juice
- 2 cloves Garlic cloves, minced
- 1 tsp Ground cumin
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Flour tortillas
- 2 tbsp Fresh cilantro, chopped (optional)
- 0.5 cup Sour cream (optional)
- 0.5 cup Guacamole (optional)
- 0.5 cup Shredded cheese (optional)
Instructions
Slice the chicken breasts thinly into strips and place them in a large bowl.
In the bowl with the chicken, add 2 tablespoons of olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper. Mix well to coat the chicken evenly. Cover and marinate for 15-30 minutes in the refrigerator.
While the chicken is marinating, cut the red bell pepper, green bell pepper, and onion into thin strips.
Heat a large skillet or cast-iron pan over medium-high heat and add 1 tablespoon of olive oil.
Once the oil is hot, add the chicken strips in a single layer. Cook for 3-4 minutes per side or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside.
In the same skillet, add the sliced bell peppers and onion. Sauté for 4-5 minutes, stirring frequently, until the vegetables are tender but still slightly crisp.
Return the cooked chicken to the skillet with the vegetables and toss to combine. Cook for another 1-2 minutes to heat everything through.
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
Serve the chicken and vegetable mixture in warm tortillas. Top with optional garnishes like fresh cilantro, sour cream, guacamole, or shredded cheese.
Enjoy your flavorful and satisfying chicken fajitas!
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.8 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
