Great Canadian Steak Spice
Elevate your grilling game with this bold and aromatic Great Canadian Steak Spice, a homemade seasoning blend that's perfect for juicy steaks, burgers, and more. This recipe combines the robust flavors of kosher salt, crushed black peppercorns, and paprika with the warmth of garlic powder, onion powder, and a hint of mustard, coriander, and dill seeds for a uniquely balanced taste. Add a touch of red pepper flakes for optional heat that will tantalize your taste buds. Ready in just 10 minutes, this versatile spice mix brings out the best in your meat with minimal effort. Store it in an airtight container for up to three months and enjoy a signature steakhouse experience right in your own kitchen or backyard. Perfect for grilling enthusiasts, steak lovers, and fans of homemade spice blends!
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Recipe Information
Ingredients
- 2 tablespoons Kosher salt
- 1 tablespoon Black peppercorns
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Mustard seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Dill seeds
- 0.5 teaspoon Red pepper flakes (optional, for heat)
Instructions
In a spice grinder or mortar and pestle, lightly crush the black peppercorns, mustard seeds, coriander seeds, and dill seeds. This helps release their essential oils while keeping some texture.
Combine the crushed spices with kosher salt, paprika, garlic powder, onion powder, and red pepper flakes in a medium-sized bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Transfer the blend to an airtight container or spice jar for storage. The spice mix will remain fresh for up to 3 months in a cool, dry place.
To use, sprinkle generously onto steaks, burgers, or other meats before cooking. Rub the spices into the meat to enhance flavor.
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3550 mg | 154% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
