Grape Pudding Crema Fredda Di Uva Nera
Indulge in the luscious simplicity of **Grape Pudding Crema Fredda Di Uva Nera**, a refreshing Italian-inspired dessert that celebrates the natural sweetness of black grapes. This silky pudding is crafted by blending fresh seedless black grapes into a vibrant juice, then gently simmering it with granulated sugar, cornstarch, and a splash of lemon juice for a bright, citrusy finish. Perfectly chilled and delicately creamy, this no-bake dessert is both light and luxurious, making it an ideal choice for warmer days or as a sophisticated end to any meal. Serve it chilled in elegant glasses, garnished with fresh mint leaves for a fragrant touch. Bursting with fruity flavor and effortless elegance, this easy-to-make recipe is a must-try for any grape lover or custard enthusiast. **#GrapePudding #CremaFreddaDiUvaNera #ItalianDessert #BlackGrapeRecipes #EasyDessertRecipes**
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Recipe Information
Ingredients
- 500 grams Black grapes (seedless)
- 100 grams Granulated sugar
- 40 grams Cornstarch
- 150 milliliters Water
- 1 tablespoon Lemon juice
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash the black grapes thoroughly under running water, ensuring they are clean and free from stems.
In a blender, blend the black grapes until smooth. Strain the mixture using a fine mesh sieve or cheesecloth to extract the pure grape juice, discarding the solids.
In a medium saucepan, combine the grape juice, granulated sugar, cornstarch, and water. Whisk the mixture until the cornstarch dissolves completely and there are no lumps.
Place the saucepan over medium heat and cook the mixture while stirring constantly with a wooden spoon or silicone whisk. Continue cooking until it starts to thicken and comes to a gentle boil.
Lower the heat and let the pudding simmer for an additional 2-3 minutes, stirring continuously, until it coats the back of the spoon and has a creamy consistency.
Remove the saucepan from heat and stir in the lemon juice for a touch of brightness.
Divide the grape pudding evenly into serving glasses or bowls. Allow it to cool to room temperature before transferring to the refrigerator.
Chill the pudding for at least 2 hours or until well set and cold.
Garnish each serving with fresh mint leaves before serving, if desired. Enjoy your refreshing Crema Fredda Di Uva Nera!
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 177.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
