Grape Nuts Pie
Indulge in the nostalgic comfort of Grape Nuts Pie, a unique twist on traditional custard pie featuring the hearty goodness of Grape Nuts cereal. This old-fashioned dessert combines a rich, creamy custard with hints of vanilla and cinnamon, elevated by the toasty crunch of softened cereal. Encased in a flaky 9-inch pie crust, this pie boasts a rustic charm that pairs perfectly with whipped cream or a scoop of vanilla ice cream. With just 15 minutes of prep and simple pantry staples, it’s an easy-to-make crowd-pleaser for family dinners or holiday gatherings. Bake this classic treat for a warm dose of retro sweetness! Keywords: Grape Nuts Pie, retro dessert, custard pie, simple pie recipe, comfort food baking.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Grape Nuts cereal
- 2 cups Whole milk
- 3 count Large eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
- 1 count 9-inch pie crust (pre-made or homemade)
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine the Grape Nuts cereal and milk. Heat over medium heat until the mixture is warm but not boiling, about 3-5 minutes. Remove from heat and let sit for 5 minutes to allow the cereal to soften.
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Gradually add the warm cereal and milk mixture to the egg mixture, whisking constantly to prevent the eggs from cooking. Stir in the melted butter.
Place the pie crust into a 9-inch pie dish and crimp the edges, if desired. Pour the custard and Grape Nuts mixture into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 45-50 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. The pie can be served warm, at room temperature, or chilled.
Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 23.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
