Grape Flavored Meatballs
Sweet and savory collide in this irresistible recipe for Grape Flavored Meatballs! These tender, oven-baked meatballs are made from a flavorful blend of ground beef and pork, seasoned with garlic, onion, and parmesan cheese for a rich, hearty bite. The star of the dish is the luscious grape jelly and BBQ sauce glaze, which creates a sticky-sweet coating with just the right amount of tangy richness. Perfect as an appetizer for parties or served over rice or mashed potatoes for a crowd-pleasing main course, these meatballs are as versatile as they are delicious. With a quick prep time and simple ingredients, you can whip up this unique dish in just 45 minutes. Get ready to wow your taste buds with this fun twist on a classic comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 large egg
- 0.5 cup breadcrumbs
- 0.25 cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine ground beef, ground pork, egg, breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients thoroughly with your hands until evenly combined, but do not overmix to avoid tough meatballs.
Scoop out about 1.5 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture, placing the meatballs slightly apart on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are browned and cooked through (internal temperature should reach 165°F/74°C).
While the meatballs are baking, prepare the sauce: In a large skillet or saucepan, combine the grape jelly and BBQ sauce over medium heat. Stir frequently until the mixture is smooth and heated through, about 3-5 minutes.
Once the meatballs are finished cooking, transfer them to the skillet with the sauce. Gently toss the meatballs to coat them fully in the sauce.
Lower the heat to a simmer and cook for an additional 10 minutes to allow the flavors to meld together.
Serve the grape flavored meatballs warm. They can be enjoyed as an appetizer with toothpicks or over rice or mashed potatoes as a main dish.
Nutrition Facts
Calories |
3317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 3541 mg | 154% | |
| Total Carbohydrate | 279.0 g | 101% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 178.9 g | ||
| Protein | 166.0 g | 332% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 576 mg | 44% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
