Granola Coconut Popcorn Balls
Get ready to elevate your snack game with these irresistible Granola Coconut Popcorn Balls! Perfectly combining the crunch of air-popped popcorn, the nutty sweetness of toasted granola, and the luscious aroma of golden coconut, these treats are bound together with a rich and buttery honey syrup. Made in just 25 minutes, they’re a quick and wholesome snack option that balances sweet and savory flavors with a hint of vanilla. Ideal for on-the-go snacking, lunchbox surprises, or party favors, these handheld delights are both fun to make and satisfying to eat. Plus, they’re easy to store, making them a convenient treat to enjoy throughout the week. Whether you’re satisfying your sweet tooth or looking for a family-friendly recipe, Granola Coconut Popcorn Balls deliver the perfect combination of flavor, texture, and fun!
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Recipe Information
Ingredients
- 0.5 cup unpopped popcorn kernels
- 2 cups granola
- 1 cup sweetened shredded coconut
- 0.5 cup unsalted butter
- 0.5 cup honey
- 0.25 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- as needed nonstick cooking spray
Instructions
Prepare the popcorn: Using an air popper, pop the popcorn kernels according to the machine instructions. Alternatively, use a saucepan and cook the kernels in a bit of oil until popped. Set the popcorn aside in a large mixing bowl making sure to remove any unpopped kernels.
Toast the coconut: In a dry skillet over medium heat, toast the sweetened shredded coconut until lightly golden and fragrant, stirring frequently to prevent burning. Remove from heat and set aside.
Combine the dry ingredients: Add the granola and toasted coconut to the large bowl of popped popcorn. Gently mix to evenly distribute.
Make the honey-butter syrup: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the honey and light brown sugar. Bring the mixture to a gentle boil and let it cook for 2-3 minutes, stirring frequently. Remove from heat, then stir in the vanilla extract and salt.
Coat the popcorn mixture: Pour the honey-butter syrup over the popcorn, granola, and coconut mixture. Using a spatula sprayed with nonstick cooking spray, gently toss until the mixture is evenly coated.
Shape the popcorn balls: Spray your hands with nonstick cooking spray, then take handfuls of the coated mixture and press it firmly into 2-inch balls. Work quickly before the mixture cools and hardens.
Let the balls set: Place the shaped popcorn balls on a parchment-lined baking sheet to cool completely, about 20 minutes.
Serve and store: Enjoy immediately or store the popcorn balls in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 417.2 g | 152% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 227.7 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
