Granola Chocolate Chip Cookies
Indulge in the perfect blend of crunch and sweetness with these Granola Chocolate Chip Cookies, a delightful twist on a classic treat! Bursting with hearty granola, rich semi-sweet chocolate chips, and a hint of optional chopped nuts for added texture, these cookies strike an irresistible balance between chewy and crispy. With just 15 minutes of prep time, this easy recipe is ideal for busy weekdays or weekend baking sessions. The inclusion of granola gives these cookies a unique, wholesome touch, making them a satisfying snack for kids and adults alike. Pair them with a glass of milk or coffee for the ultimate comfort treat. Perfect for cookie enthusiasts and granola lovers, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 piece Large egg
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granola (store-bought or homemade)
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (almonds, walnuts, or pecans, optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the vanilla extract and egg to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing.
Fold in the granola, chocolate chips, and chopped nuts (if using) using a spatula until evenly distributed throughout the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Granola Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
