Bursting with crisp, tart Granny Smith apples, plump raisins, and a hint of warming cinnamon, these Granny Smith Apple Raisin Chunky Yummy Muffins are the perfect balance of sweet and spiced goodness! Featuring a melt-in-your-mouth texture and delightful chunky bites of fruit and optional walnuts, these muffins are moist, fluffy, and irresistibly delicious. Easy to whip up in just 15 minutes of prep time, theyβre a crowd-pleasing treat perfect for breakfast, brunch, or an anytime snack. Whether served warm or at room temperature, these muffins are guaranteed to fill your kitchen with an inviting aroma and your taste buds with comfort. Try these homemade muffins today for a rustic, home-baked delight!
Preheat your oven to 375Β°F (190Β°C) and line a 12-cup muffin tin with paper liners, or grease the tin well.
Peel, core, and dice the Granny Smith apples into small chunks. Set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
In a medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the diced apples, raisins, and chopped walnuts (if using) until evenly distributed.
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your Granny Smith Apple Raisin Chunky Yummy Muffins warm or at room temperature!
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 516.1 g | 188% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 291.5 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 465 mg | 36% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.