Grandma Jones Texas Hash
Grandma Jones Texas Hash is the ultimate comfort food, combining hearty ground beef, tender long-grain white rice, and a medley of vibrant vegetables like diced onion and green bell pepper, all simmered in a rich, tomato-based sauce infused with bold Tex-Mex spices. This one-pot wonder is perfect for busy weeknights, coming together in under an hour with minimal cleanup. The dish gets its irresistible flavor from its signature seasoning blend of chili powder, paprika, and cumin, while optional melted cheddar cheese on top adds a creamy, indulgent finish. Perfect for feeding the whole family, this crowd-pleasing recipe is a nostalgic nod to home-cooked Southern goodness. Pair it with a crisp garden salad or cornbread for a complete, satisfying meal! Keywords: Texas hash, one-pot recipes, ground beef dinner, comfort food, Tex-Mex rice skillet.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large, diced onion
- 1 large, diced green bell pepper
- 2 cloves, minced garlic
- 1 cup, uncooked long-grain white rice
- 14.5 ounces, undrained canned diced tomatoes
- 8 ounces tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups water
- 1 cup, shredded (optional for topping) cheddar cheese
Instructions
In a large skillet or Dutch oven, heat over medium-high heat and add the ground beef.
Cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes until the vegetables are softened.
Stir in the uncooked rice, canned diced tomatoes (including liquid), tomato sauce, water, chili powder, paprika, cumin, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or pot with a lid and let it simmer for 20-25 minutes until the rice is tender and most of the liquid is absorbed.
Stir the hash occasionally to prevent sticking, and check the rice for doneness.
Once the rice is tender, remove from the heat and let it sit covered for an additional 5 minutes.
If desired, sprinkle shredded cheddar cheese on top and cover for 2-3 minutes until the cheese melts.
Serve warm and enjoy your hearty Grandma Jones Texas Hash!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 9.1 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
