Grand Lux Cafe Buffalo Spring Rolls
Spice up your appetizer game with these irresistible Grand Lux Cafe Buffalo Spring Rolls! A bold fusion of crispy crunch and creamy heat, this recipe wraps tender shredded chicken, tangy buffalo wing sauce, crumbled blue cheese, and gooey mozzarella into golden-brown perfection. Each spring roll boasts a flaky, satisfying shell packed with a flavor-filled filling, expertly balanced between fiery and savory. Perfectly deep-fried and served piping hot with a side of cool ranch dressing for dipping, these bite-sized delights make the ultimate crowd-pleaser for game-day parties, casual get-togethers, or comfort food cravings. With just 20 minutes of prep time and approachable ingredients like spring roll wrappers and pantry staples, this quick and easy masterpiece will leave everyone coming back for more!
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Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 0.5 cup Buffalo wing sauce
- 0.5 cup Crumbled blue cheese
- 1 cup Shredded mozzarella cheese
- 12 pieces Spring roll wrappers
- 3 cups Vegetable oil (for frying)
- 0.25 cup Water
- 2 tablespoons All-purpose flour
- 0.5 cup Ranch dressing (for dipping)
Instructions
In a medium-sized mixing bowl, combine the shredded cooked chicken and buffalo wing sauce. Mix well until the chicken is fully coated.
Add the crumbled blue cheese and shredded mozzarella cheese to the bowl. Stir the mixture to evenly distribute the cheeses.
In a small bowl, combine the water and flour to create a thick paste. This will serve as the adhesive for sealing the spring roll wrappers.
Lay a spring roll wrapper on a clean flat surface with one corner pointing towards you (a diamond orientation). Place about 2 tablespoons of the chicken mixture near the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, brushing a small amount of the flour paste on the edges to seal it completely. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep saucepan or skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles immediately, it’s ready.
Gently place 3-4 spring rolls into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining spring rolls.
Serve the buffalo spring rolls hot with ranch dressing on the side for dipping.
Nutrition Facts
Calories |
8967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 845.5 g | 1084% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 6761 mg | 294% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 7.9 g | ||
| Protein | 207.5 g | 415% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1317 mg | 101% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1635 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
