Govyadina V Smetane Russian Steak in Sour Cream
Experience the rich, comforting flavors of classic Russian cuisine with Govyadina V Smetane, a delectable steak dish simmered in a luscious sour cream sauce. Perfectly seared sirloin or rib-eye steaks are gently cooked in a creamy blend of sour cream, beef broth, and paprika, creating a velvety sauce infused with the warmth of sautéed onions and garlic. This hearty recipe not only highlights the tenderness of the beef but also pairs beautifully with traditional sides like mashed potatoes or buttered noodles. Ready in just under an hour, this dish is a perfect blend of simple preparation and gourmet flair, making it ideal for both weeknight meals and special occasions. Garnished with a sprinkle of fresh parsley, this Russian steak recipe is a true celebration of comfort food.
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Recipe Information
Ingredients
- 4 pieces Beef steaks (sirloin or rib-eye, about 1-inch thick)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1.5 cups Sour cream
- 1 cup Beef broth
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
1. Season the beef steaks on both sides with salt and black pepper.
2. Lightly dredge each steak in all-purpose flour, shaking off any excess.
3. In a large skillet, heat the butter and vegetable oil over medium-high heat.
4. Sear the steaks on both sides until browned (about 2-3 minutes per side). Remove the steaks from the skillet and set aside.
5. In the same skillet, add the chopped onion and sauté until softened and translucent, about 5 minutes.
6. Add the minced garlic and cook for an additional minute until fragrant.
7. Stir in the sour cream, beef broth, and paprika. Mix well to create a creamy sauce.
8. Return the seared steaks to the skillet, nesting them into the sauce.
9. Lower the heat to a simmer, cover the skillet, and cook for 30-35 minutes, or until the beef is tender and cooked through.
10. Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
11. Garnish with fresh parsley and serve immediately with your choice of side dishes.
Nutrition Facts
Calories |
2943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.1 g | 316% | |
| Saturated Fat | 120.9 g | 604% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 3942 mg | 171% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 28.1 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 622 mg | 48% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
