Gourmet Seafood Pizza
Elevate your pizza night with this mouthwatering Gourmet Seafood Pizza—an irresistible combination of tender shrimp, flavorful calamari rings, and succulent mussels layered atop a golden, crispy crust. This recipe pairs fresh garlic-infused olive oil with melty mozzarella and nutty Parmesan for an indulgent cheese base, complemented by vibrant cherry tomatoes, thinly sliced red onions, and a sprinkle of red pepper flakes for a subtle kick. Finished off with aromatic fresh basil and zesty lemon, this seafood pizza is a stunning fusion of coastal-inspired flavors and gourmet flair. Ready in just 35 minutes, it’s the perfect choice for a sophisticated dinner or a seafood lover's dream meal.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 pound Cooked shrimp, peeled and deveined
- 0.25 pound Calamari rings
- 0.25 pound Mussels, cooked and shelled
- 1 cup Cherry tomatoes, halved
- 0.5 Red onion, thinly sliced
- 0.5 cup Fresh basil leaves
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer the rolled-out dough to a piece of parchment paper.
Brush the surface of the pizza dough with olive oil and sprinkle the minced garlic evenly over the top.
Spread the shredded mozzarella cheese evenly over the dough, followed by sprinkling the grated Parmesan cheese.
Arrange the cooked shrimp, calamari rings, and mussels evenly over the cheese layer.
Distribute the halved cherry tomatoes and sliced red onion over the seafood.
Add a sprinkle of salt, black pepper, and red pepper flakes for a hint of spice.
Carefully transfer the pizza on parchment paper to the preheated pizza stone or baking sheet.
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Once the pizza is done baking, remove it from the oven and sprinkle with fresh basil leaves and lemon zest.
Let the pizza cool for a couple of minutes before slicing. Serve hot and enjoy your gourmet seafood pizza.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 829 mg | 276% | |
| Sodium | 6195 mg | 269% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 8.1 g | ||
| Protein | 196.6 g | 393% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2011 mg | 155% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
