Gooey Chocolate Cashew Bars
Indulge in the ultimate treat with these Gooey Chocolate Cashew Bars—an irresistible combination of rich, semi-sweet chocolate, buttery shortbread crust, and crunchy roasted cashews, all brought together with a luscious layer of sweetened condensed milk caramel. Perfectly balanced between salty and sweet, these bars are baked to golden perfection, creating a chewy, gooey texture that will leave you craving more. Ready in under an hour with just 15 minutes of prep time, they’re ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve these decadent dessert bars as a standalone delight or pair them with a scoop of vanilla ice cream for the ultimate indulgence. Perfect for chocoholics and nut lovers alike, these bars will become your go-to recipe for every occasion!
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Recipe Information
Ingredients
- 160 grams Unsalted butter
- 100 grams Granulated sugar
- 120 grams Brown sugar, packed
- 200 grams All-purpose flour
- 0.5 teaspoons Salt
- 170 grams Semi-sweet chocolate chips
- 400 grams Sweetened condensed milk
- 1 teaspoons Vanilla extract
- 150 grams Roasted cashews, chopped
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9 inch (23x23 cm) baking pan, or line it with parchment paper.
In a medium bowl, beat together the unsalted butter, granulated sugar, and 60 grams of the brown sugar until creamy and smooth.
Add the all-purpose flour and salt to the butter mixture. Mix until a soft dough forms.
Press the dough evenly into the prepared baking pan to form the crust. Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden. Remove and set aside to cool slightly.
In a medium saucepan over low heat, combine the sweetened condensed milk, the remaining 60 grams of brown sugar, and the vanilla extract. Stir continuously for 5-7 minutes until the mixture thickens slightly, then remove from heat.
Sprinkle the semi-sweet chocolate chips evenly over the baked crust. Pour the sweetened condensed milk mixture on top, spreading it evenly with a spatula.
Evenly sprinkle the roasted, chopped cashews over the top of the condensed milk layer.
Return the pan to the oven and bake for an additional 15-18 minutes, or until the edges are bubbling and golden brown.
Allow the bars to cool completely in the pan before cutting into 12 squares. For ultra-clean cuts, chill the bars in the refrigerator for 30 minutes before slicing.
Serve and enjoy your gooey chocolate cashew bars!
Nutrition Facts
Calories |
5677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 2203 mg | 96% | |
| Total Carbohydrate | 750.0 g | 273% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 536.3 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1351 mg | 104% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2903 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
