Gooey Chocolate Cake
Indulge in pure decadence with this Gooey Chocolate Cake, the ultimate dessert for chocolate lovers! Featuring dark chocolate and a luscious, molten center, this cake balances rich, fudgy flavors with a light, crackly top. With just 20 minutes of prep time, the batter comes together effortlessly by folding a blend of melted chocolate, eggs, flour, and a hint of cocoa powder. A short bake ensures a gooey texture that melts in your mouth with every bite. Perfectly dusted with powdered sugar and served warm, it pairs beautifully with vanilla ice cream or fresh berries for an unforgettable treat. This easy-to-make chocolate cake is a showstopper for special occasions or any time you crave something indulgent.
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Recipe Information
Ingredients
- 180 grams Unsalted butter
- 200 grams Dark chocolate
- 150 grams Granulated sugar
- 100 grams All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional for serving)
- 1 as needed Butter or non-stick spray for greasing pan
Instructions
Preheat your oven to 180°C (350°F). Grease an 8-inch round cake pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter and dark chocolate over low heat, stirring continuously until smooth. Remove from heat and allow it to cool slightly.
In a large mixing bowl, whisk the eggs and granulated sugar together until pale and thick, about 2-3 minutes.
Gradually pour in the melted chocolate mixture while whisking constantly to incorporate fully. Add the vanilla extract and mix well.
Sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake the cake in the preheated oven for 20-25 minutes, or until the top is just set but the center still jiggles slightly when shaken. Do not overbake to achieve the gooey center.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Run a knife around the edge of the pan, then invert the cake onto a serving plate.
Optional: Dust the top with powdered sugar for a touch of sweetness before serving warm or at room temperature.
Slice the cake and serve with a scoop of vanilla ice cream, whipped cream, or fresh berries for an extra indulgence!
Nutrition Facts
Calories |
3824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.7 g | 321% | |
| Saturated Fat | 139.8 g | 699% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 265.4 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 308 mg | 24% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
