Easy Oven Baked Pancake
Fluffy, golden, and irresistibly easy, this Oven Baked Pancake recipe is the ultimate crowd-pleaser for lazy mornings or weekend brunch gatherings. With just 10 minutes of prep time, this pancake skips the stovetop flipping for a hassle-free, oven-baked twist on a breakfast classic. The batter, made with pantry staples like all-purpose flour, milk, eggs, and vanilla, comes together effortlessly and bakes to a perfectly puffed finish in just 20 minutes. Generously dust with powdered sugar, or add a touch of indulgence with fresh berries or maple syrup for a versatile dish everyone will love. Perfect for feeding a family of four, this one-pan wonder saves time and delivers big on flavor—a must-try for brunch enthusiasts and busy mornings alike!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 1 tablespoon unsalted butter (for greasing the pan)
- 2 tablespoons powdered sugar (optional, for serving)
- 1 cup fresh berries or maple syrup (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter, ensuring it is evenly coated.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk to mix thoroughly.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth.
Slowly pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid overmixing; a few lumps are okay.
Pour the batter into the greased baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 20 minutes, or until the pancake is puffed up and golden brown around the edges.
Remove the pancake from the oven and let it cool for a minute or two. The pancake will deflate slightly as it cools.
Slice into squares or rectangles and serve warm. Optionally, dust with powdered sugar and top with fresh berries or drizzle with maple syrup.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 181.4 g | 66% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 76.5 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 425 mg | 33% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
