Good Swiss Steak
Transform tough cuts of beef into a fork-tender masterpiece with this "Good Swiss Steak" recipe, a hearty and flavorful comfort food classic that's slow-simmered to perfection. Featuring two pounds of round steak coated in a seasoned flour blend, this dish is beautifully enriched with the robust flavors of caramelized onions, bell peppers, celery, and a savory tomato-based sauce infused with beef broth, Worcestershire sauce, and a touch of paprika. Perfectly suited for family dinners or cozy gatherings, this one-pot wonder is simmered low and slow, creating melt-in-your-mouth steak and a vibrant, herbaceous sauce. Serve it over creamy mashed potatoes, fluffy rice, or egg noodles for a deeply satisfying, easy-to-make meal that hits all the right notes. Whether you're a fan of classic comfort food or crave a dish with rich, homey flavors, this Swiss steak recipe will become an irresistible favorite. Keywords: Swiss steak, comfort food, round steak recipe, slow-simmered beef, hearty one-pot meal, easy family dinner ideas.
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Recipe Information
Ingredients
- 2 pounds round steak
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 3 tablespoons vegetable oil
- 1 large onion
- 1 medium green bell pepper
- 2 celery stalks
- 2 garlic cloves
- 14.5 ounces canned diced tomatoes
- 1.5 cups beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
Trim any excess fat from the round steak and cut it into 4 to 6 equal pieces.
In a shallow dish, mix the flour, salt, and black pepper. Dredge each piece of steak in the seasoned flour until well coated.
Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Sear the steak pieces in batches until they are browned on both sides, about 3-4 minutes per side. Remove steak from skillet and set aside.
Reduce the heat to medium. Thinly slice the onion, green bell pepper, and celery, and mince the garlic. Add these vegetables to the skillet and sauté for about 5 minutes, or until they begin to soften.
Stir in the canned diced tomatoes (with their juice), beef broth, Worcestershire sauce, and paprika. Mix well and bring the mixture to a simmer.
Return the steak pieces to the skillet, nestling them into the tomato mixture. Ensure they are mostly submerged in the liquid.
Reduce the heat to low, cover, and let the steak simmer gently for 1.5 to 2 hours, or until the meat is tender enough to cut with a fork. Stir occasionally and add a small amount of water or beef broth if the sauce becomes too thick.
Once the steak is tender, taste the sauce and adjust the seasoning with more salt and pepper, if necessary.
Sprinkle the dish with fresh parsley before serving.
Serve hot with mashed potatoes, rice, or buttered noodles for a complete meal.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
