Golden Wheat and Cheddar Loaves
Indulge in the irresistible aroma and flavor of these Golden Wheat and Cheddar Loaves, a perfect blend of wholesome golden wheat flour and rich, sharp cheddar cheese. This artisanal bread recipe combines the natural sweetness of honey and the creamy depth of melted cheddar, creating a soft, tender crumb with a golden, glossy crust brushed with an egg wash. The dough is expertly kneaded for that ideal elasticity, then baked to perfection, filling your kitchen with a comforting, cheesy aroma. Ideal for sandwiches, toast, or as a stand-alone side, these homemade loaves are a true celebration of rustic baking at its finest. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe ensures bakery-quality bread right from your own oven. Perfect for family dinners, special occasions, or everyday indulgence!
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 2 cups Golden wheat flour
- 1.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 4 tablespoons Unsalted butter, softened
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Milk
- 1 large Egg
Instructions
In a large mixing bowl, combine the warm water and honey. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy.
Add the golden wheat flour, 1 cup of the all-purpose flour, and the salt to the yeast mixture. Stir until a soft dough forms.
Mix in the softened butter and shredded cheddar cheese until evenly distributed throughout the dough.
Gradually add the remaining all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl but is still slightly sticky.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add a small amount of additional flour if needed to prevent sticking.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
After the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a loaf and place them into two greased 8x4-inch loaf pans.
In a small bowl, beat together the milk and egg to create an egg wash. Brush the tops of the loaves with the mixture.
Cover the loaves loosely with a towel and let them rise again for 30-40 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C). Once the loaves have risen, bake them for 25-30 minutes, or until golden brown and they sound hollow when tapped on the bottom.
Remove the loaves from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 183.9 g | 67% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 18.4 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 474 mg | 36% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
