Golden Puffs with Honey Butter Dip
Indulge in the irresistible delight of **Golden Puffs with Honey Butter Dip**, a treat that's perfect for any occasion. These light, airy puffs are freshly fried to golden perfection, boasting a crisp exterior and a soft, fluffy center. Made with a simple yet luscious batter of flour, milk, and a touch of sugar, these bite-sized delights come together in just 30 minutes. The star of the show, however, is the decadent honey butter dip—a warm, silky blend of melted butter, sweet honey, and fragrant vanilla—that elevates every bite into pure bliss. Whether you're hosting a gathering, satisfying a sweet tooth, or treating yourself to a cozy indulgence, these golden puffs are sure to impress. Perfect as a dessert, snack, or party appetizer, they’re a crowd-pleaser that’s as easy to make as they are to devour.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted)
- 3 cups Vegetable oil (for frying)
- 4 tablespoons Unsalted butter (for dip)
- 3 tablespoons Honey
- 0.5 teaspoon Vanilla extract
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing until a thick, smooth batter forms. Avoid overmixing.
Heat vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). Use a candy thermometer to ensure the correct frying temperature.
Carefully spoon tablespoon-sized amounts of the batter into the hot oil, frying 4–6 puffs at a time to avoid overcrowding the pot.
Fry each puff for 2–3 minutes per side, or until golden brown and crisp. Use a slotted spoon to transfer the cooked puffs to a plate lined with paper towels to drain excess oil.
To make the honey butter dip, melt 4 tablespoons of unsalted butter in a small saucepan over low heat.
Stir in the honey and vanilla extract until combined and smooth. Pour into a small bowl and serve warm.
Serve the golden puffs warm with the honey butter dip on the side.
Nutrition Facts
Calories |
7627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 792.0 g | 1015% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 180.2 g | 66% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 86.2 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 292 mg | 22% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
