New England Johnny Cake
Experience a taste of classic New England with this authentic Johnny Cake recipe, a rustic delight that's both hearty and simple to prepare. Made with stone-ground cornmeal for a rich, slightly nutty flavor and a tender texture, these golden griddle cakes are a nod to traditional American comfort food. The batter, a perfect blend of cornmeal, flour, and just a touch of sugar, comes together quickly with melted butter, whole milk, and a beaten egg for added richness. Lightly fried to golden perfection in butter or oil, each Johnny Cake boasts a crisp edge and a soft, fluffy interior. Whether served hot with a pat of butter, a drizzle of maple syrup, or homemade preserves, these versatile cakes make a delightful breakfast or side dish. Ready in just 25 minutes, this timeless recipe delivers a hearty, homestyle flavor that's sure to satisfy. Perfect for fans of classic New England recipes, skillet cooking, and cornmeal-based dishes!
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Recipe Information
Ingredients
- 1.5 cups stone-ground cornmeal
- 0.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 2 tablespoons butter (melted)
- 1 large egg (beaten)
- 2 tablespoons vegetable oil or butter (for frying)
Instructions
In a large mixing bowl, whisk together the stone-ground cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, combine the whole milk, melted butter, and beaten egg. Mix until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few small lumps are okay.
Heat a large skillet or griddle over medium heat. Add 1-2 tablespoons of vegetable oil or butter to coat the surface lightly.
Spoon 1/4-cup portions of the batter onto the hot skillet, leaving space between each portion.
Cook each Johnny Cake for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown on both sides.
Repeat with the remaining batter, adding more oil or butter to the skillet if needed.
Serve hot with butter, maple syrup, or your favorite preserves. Enjoy your rustic New England Johnny Cake!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2053 mg | 89% | |
| Total Carbohydrate | 231.3 g | 84% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 40.9 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 428 mg | 33% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
