Golden Oyster Stew
Dive into a comforting bowl of Golden Oyster Stew, a luxurious, flavor-packed dish that combines briny oysters with the earthy warmth of turmeric and smoked paprika. Creamy, hearty, and aromatic, this seafood stew features velvety potatoes simmered with fresh thyme, creating a deliciously rich base that’s perfectly balanced with the delicate sweetness of heavy cream. The addition of garlic, onion, and celery infuses every spoonful with layers of savory goodness. Whether you serve it with crusty bread or classic oyster crackers, this one-pot meal makes an impressive centerpiece for cozy dinners or elegant gatherings. Ready in just 45 minutes, this Golden Oyster Stew is a seafood lover’s dream and a true celebration of coastal flavors.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 piece medium onion, finely diced
- 1 piece celery stalk, finely diced
- 3 pieces garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon smoked paprika
- 4 pieces fresh thyme sprigs
- 1 pint bottled oysters with their liquid
- 2 cups chicken or seafood stock
- 1 cup heavy cream
- 1 piece russet potato, peeled and diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 loaf or pack crusty bread or oyster crackers (optional, for serving)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and celery, sautéing for 5 minutes until softened.
Stir in the minced garlic, turmeric, and smoked paprika, cooking for 1 minute until fragrant.
Add the diced potato, thyme sprigs, and stock, bringing the mixture to a gentle boil.
Reduce the heat to a simmer and cook for 15 minutes until the potato is tender.
Pour in the oysters with their liquid, cooking for 3-4 minutes until the oysters are just firm.
Stir in the heavy cream, salt, and black pepper, allowing the stew to warm through without boiling.
Discard the thyme sprigs before serving.
Ladle the stew into bowls, garnish with fresh parsley, and serve warm with crusty bread or oyster crackers on the side.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 142 mg | 11% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
