Simple Cherry Pie
Indulge in the classic comfort of homemade goodness with this Simple Cherry Pie recipe, a timeless dessert that’s as easy as it is delicious. Bursting with sweet, tangy cherries—fresh or frozen—this pie features a perfectly balanced filling enhanced with a hint of almond extract and a touch of lemon juice for brightness. A flaky, golden double crust encases the juicy filling, with an optional lattice top for a rustic charm. An effortless egg wash and sprinkling of coarse sugar add a delightful sparkle and crunch. Ready in just under 90 minutes, this crowd-pleaser is perfect for family gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 5 cups Cherries (pitted, fresh or frozen)
- 0.75 cup Granulated sugar
- 0.25 cup Cornstarch
- 1 tablespoon Lemon juice
- 0.25 teaspoon Almond extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (cut into small pieces)
- 2 sheet Pie crust (store-bought or homemade, enough for a double crust)
- 1 large Egg (for egg wash)
- 1 tablespoon Water
- 1 tablespoon Coarse sugar (optional, for sprinkling)
Instructions
Preheat your oven to 400°F (200°C).
If using frozen cherries, thaw them and drain any excess liquid. In a large bowl, combine cherries, granulated sugar, cornstarch, lemon juice, almond extract, and salt. Mix well and set aside.
Roll out one sheet of pie crust to fit a 9-inch pie dish. Gently transfer the crust into the pie dish, letting the edges hang over. Trim any excess dough.
Pour the cherry filling into the prepared pie crust and distribute evenly. Dot the filling with small pieces of butter.
Roll out the second sheet of pie crust. You can place it whole on top of the filling or cut it into strips to create a lattice pattern. If using a whole crust, cut a few slits in the top to let steam escape. Seal the edges by pressing them together and crimping decoratively.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top crust. If desired, sprinkle coarse sugar over the crust for added texture and sweetness.
Place the pie on the center rack of the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges start to brown too quickly, cover them with foil or a pie shield.
Remove the pie from the oven and let it cool for at least 2 hours on a wire rack to allow the filling to set.
Slice and serve the pie on its own, with whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.7 g | 192% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 498.3 g | 181% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 268.6 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 173 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
