Golden Harvest Bread Bread Machine
Experience the wholesome comfort of homemade bread with this Golden Harvest Bread for the bread machine—an effortless recipe that brings rustic flavors and nourishing ingredients to your table. Perfectly blending bread flour, whole wheat flour, and hearty rolled oats, this recipe is elevated with sunflower seeds, flaxseeds, and a touch of honey for a nutty, slightly sweet profile. The bread's soft, tender crumb and golden-brown crust are achieved effortlessly with a bread machine, making it a great option for beginners and seasoned bakers alike. Ideal for sandwiches, toast, or simply enjoying fresh with butter, this recipe is your go-to for a healthy, homemade bread experience.
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Recipe Information
Ingredients
- 1.25 cups warm water
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2.5 cups bread flour
- 0.5 cups whole wheat flour
- 0.25 cups rolled oats
- 2 tablespoons sunflower seeds
- 1 tablespoon flaxseeds
- 1.5 teaspoons salt
- 2.25 teaspoons instant yeast
Instructions
Add the warm water, honey, and olive oil to the bread machine pan.
Layer the bread flour and whole wheat flour on top of the liquid ingredients. Do not mix.
Sprinkle the rolled oats, sunflower seeds, and flaxseeds over the flour.
Add the salt, ensuring it is placed away from where the yeast will be added.
Make a small well in the center of the dry ingredients and add the instant yeast.
Place the bread machine pan securely in the machine and select the Basic/White Bread or Whole Wheat cycle (depending on your machine's options). Choose a medium crust setting, if available.
Press start and wait for the bread machine to complete the cycle.
Once the bread is done, carefully remove it from the pan and let it cool on a wire rack for at least 20-30 minutes before slicing.
Serve fresh or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3559 mg | 155% | |
| Total Carbohydrate | 356.7 g | 130% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 53.5 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
