Golden Eggnog Holiday Braid Recipe
Indulge in the warm, festive flavors of the holidays with this Golden Eggnog Holiday Braid recipe—a show-stopping sweet bread braided to perfection and infused with the creamy richness of eggnog. Highlighted by a hint of nutmeg and finished with a luscious powdered sugar glaze, this golden braid offers the perfect blend of buttery softness and tender sweetness. Optional additions like raisins and sliced almonds add texture and elegance, while a sprinkle of cinnamon completes the festive presentation. With its stunning appearance and irresistible aroma, this braided bread is ideal for holiday gatherings or as a centerpiece for your Christmas morning breakfast. Easy to make yet impressive to serve, this recipe is a must-try for lovers of seasonal baking and eggnog-inspired treats!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1.25 cups warm eggnog (110°F/43°C)
- 0.25 cup unsalted butter, melted
- 2 large egg yolk
- 1 teaspoon vanilla extract
- 0.5 cup raisins (optional)
- 2 tablespoons sliced almonds (optional, for garnish)
- 0.5 cup powdered sugar
- 1 tablespoon milk
- 0.5 teaspoon ground cinnamon (for garnish)
Instructions
In a large mixing bowl, combine 2 cups of the flour, granulated sugar, yeast, ground nutmeg, and salt. Stir until evenly combined.
Add the warm eggnog, melted butter, egg yolks, and vanilla extract to the bowl. Mix with a wooden spoon or dough hook until the ingredients come together.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, and knead until a soft, smooth dough forms. If using raisins, knead them into the dough during this process.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
After the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into three equal portions and roll each into a long rope, about 16 inches.
Braid the three ropes together, pinching the ends to seal. Transfer the braid to a parchment-lined baking sheet.
Cover the braid with a towel and let it rise again for about 30 minutes, or until slightly puffed.
Preheat your oven to 375°F (190°C). Once the braid has risen, bake for 20 to 25 minutes, or until golden brown. Remove from the oven and let it cool on a wire rack.
While the braid cools, prepare the glaze by whisking together powdered sugar and milk until smooth.
Drizzle the glaze over the cooled braid. Sprinkle with sliced almonds and a light dusting of ground cinnamon for garnish, if desired.
Slice and serve your Golden Eggnog Holiday Braid with a warm cup of eggnog or your favorite festive beverage. Enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 23.7 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
