Holiday Eggnog Cookies
Capture the cozy spirit of the season with these Holiday Eggnog Cookies—a delightful twist on the classic holiday drink. Infused with creamy eggnog and warm spices like nutmeg and cinnamon, these cookies are irresistibly soft and perfectly spiced, making them an ideal treat for winter gatherings. The optional eggnog glaze adds an extra layer of indulgence, while a sprinkle of nutmeg on top gives them a festive finish that’s sure to impress. Quick and easy to prepare in just 25 minutes, this recipe yields 24 cookies, making it perfect for sharing at holiday parties or gifting to loved ones. Whether served alongside a mug of eggnog or as part of your holiday dessert spread, these cookies are a must-try for any fan of holiday flavors.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.5 cup Eggnog
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Powdered sugar (for optional glaze)
- 2 tablespoons Eggnog (for optional glaze)
- 0.25 teaspoon Ground nutmeg (for topping)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg yolk, eggnog, and vanilla extract to the creamed mixture. Beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together and there are no dry streaks. Do not overmix.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly puffed. Do not overbake; the cookies should remain soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If making the optional glaze, whisk together the powdered sugar and 2 tablespoons of eggnog until smooth. Drizzle or spread the glaze over the cooled cookies.
Finish with a light sprinkle of ground nutmeg on top of the glaze for a festive touch. Serve and enjoy!
Nutrition Facts
Calories |
3569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 602.1 g | 219% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 389.3 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 319 mg | 25% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
