Golden Delicious Apple Pie with Oatmeal Crumb Topping
Indulge in the comforting flavors of fall with this Golden Delicious Apple Pie with Oatmeal Crumb Topping! Featuring tender slices of naturally sweet Golden Delicious apples, perfectly spiced with cinnamon and nutmeg, this pie is a celebration of warm, cozy flavors. Instead of a traditional top crust, a buttery oatmeal crumb topping adds a delightful crunch and rustic charm. The addition of lemon juice brightens the sweetness, while rolled oats and brown sugar in the topping create a golden, caramelized finish. Easy to prepare with a store-bought or homemade pie crust, this dessert bakes to perfection in under an hour and serves beautifully at any holiday gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall dessert experience!
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Recipe Information
Ingredients
- 6 large Golden Delicious apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 piece Unbaked 9-inch pie crust
- 0.5 cup Rolled oats
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup Brown sugar (for topping)
- 0.5 teaspoon Ground cinnamon (for topping)
- 0.25 cup Butter, cold and cubed
Instructions
Preheat the oven to 375°F (190°C). Place the oven rack in the center position.
Peel, core, and slice the Golden Delicious apples into thin slices. Place them in a large mixing bowl.
Add granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice to the apple slices. Toss until the apples are evenly coated.
Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
Transfer the apple filling into the prepared pie crust, spreading it evenly.
In a medium bowl, combine rolled oats, half a cup of all-purpose flour, half a cup of brown sugar, and ground cinnamon for the topping.
Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to blend until the mixture is crumbly and resembles coarse crumbs.
Sprinkle the oatmeal crumb topping evenly over the apple filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before slicing.
Serve warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 52.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
