German Apple Tart Apfel Tarte
Discover the classic charm of a German Apple Tart (Apfel Tarte), a dessert that beautifully combines crisp, buttery pastry with tender, spiced apples and a luscious vanilla custard. This traditional recipe is crafted with wholesome ingredients like Granny Smith or Golden Delicious apples for the perfect balance of tartness and sweetness, and a hint of ground cinnamon for a cozy aroma. The homemade pastry dough is irresistibly flaky, while the creamy custard binds the tart together, creating a stunning centerpiece for any gathering. Finished with a delicate dusting of powdered sugar, this tart is a delectable treat for fall or year-round indulgence. Easy to prepare and perfect for sharing, this German Apple Tart is a must-try for fans of European desserts and apple-themed treats!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 125 grams Unsalted butter, cold
- 1 Egg yolk
- 2 tablespoons Cold water
- 3 medium Apples (e.g., Granny Smith or Golden Delicious)
- 150 milliliters Heavy cream
- 50 milliliters Whole milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 tablespoon Powdered sugar (for dusting)
Instructions
In a medium bowl, combine the all-purpose flour and granulated sugar.
Cut the cold butter into small cubes and add to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Add the egg yolk and cold water. Knead gently until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 180°C (355°F). Lightly grease a 9-inch tart pan with a removable bottom.
Roll out the chilled dough on a lightly floured surface to fit the tart pan. Gently press the dough into the pan and trim any excess. Prick the base with a fork and refrigerate for another 10 minutes.
Peel, core, and slice the apples into thin wedges. Arrange them in a circular pattern over the chilled tart base.
In a separate bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and ground cinnamon until smooth.
Pour the custard mixture evenly over the apples.
Place the tart in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove from the oven and allow the tart to cool completely on a wire rack.
Dust with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
3252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 379.7 g | 138% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 169.1 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 263 mg | 20% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
