30 Minute Beef Pot Pie for 2
Indulge in the ultimate comfort food with this quick and easy *30-Minute Beef Pot Pie for Two*. Perfectly portioned for an intimate meal, this hearty recipe features a savory filling of browned ground beef, tender carrots, sweet peas, and a rich, flavorful gravy infused with Worcestershire sauce and aromatic spices. Topped with flaky, golden puff pastry and baked to perfection, this pot pie comes together in just half an hour, making it ideal for busy weeknights or a cozy date night in. With minimal prep and a deliciously satisfying result, this recipe is your go-to for a warm, comforting dinner without the fuss. Whether you're craving classic comfort or looking for a simple yet impressive meal, this beef pot pie delivers big flavor in every bite.
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Recipe Information
Ingredients
- 0.5 pound Ground beef
- 1 tablespoon Olive oil
- 0.5 cup Onion, finely chopped
- 0.5 cup Carrot, finely diced
- 0.25 cup Frozen peas
- 0.5 cup Beef broth
- 1 tablespoon All-purpose flour
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 1 sheet Puff pastry sheet, thawed
- 1 unit Egg, beaten
Instructions
Preheat your oven to 400°F (200°C).
In a medium skillet, heat the olive oil over medium heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat if needed.
Stir in the chopped onion and diced carrot. Cook for another 3-4 minutes until the vegetables soften.
Sprinkle the flour over the beef and vegetables, stirring to coat evenly, and cook for 1 minute.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and garlic powder.
Bring the mixture to a simmer and cook for 2-3 minutes until thickened. Stir in the frozen peas and cook for 1 more minute. Remove from heat.
Divide the beef mixture evenly between two 8-ounce ramekins or small oven-safe dishes.
Unroll the thawed puff pastry sheet and cut it into two pieces, slightly larger than the ramekins.
Place a piece of puff pastry over each ramekin, pressing the edges to seal. Trim any excess pastry if necessary.
Brush the beaten egg over the puff pastry to give it a golden, glossy finish.
Cut a small slit in the center of each pastry to allow steam to escape during baking.
Place the ramekins on a baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your quick and delicious beef pot pie!
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.5 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 82 mg | 6% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
