Going Bananas for Banana Bread
Get ready to fall in love with "Going Bananas for Banana Bread," a moist and flavorful twist on the classic comfort food! Packed with the natural sweetness of three perfectly ripe bananas, this recipe combines melted butter, a touch of cinnamon, and a choice of chopped walnuts or indulgent chocolate chips for a tantalizing burst of flavor in every bite. With just 15 minutes of prep, this easy banana bread recipe is perfect for beginner bakers and seasoned pros alike. Baked golden and fragrant in under an hour, it serves up soft, tender slices that are perfect for breakfast, dessert, or a mid-day snack. Whether you're looking to use up overripe bananas or simply craving a timeless treat, this homemade banana bread delivers a wholesome, crowd-pleasing loaf every time.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.5 cup unsalted butter, melted and cooled
- 0.75 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and stir until combined.
Mix in the granulated sugar, brown sugar, eggs, and vanilla extract. Stir until smooth and well blended.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Do not overmix.
If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 483.9 g | 176% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 246.9 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 280 mg | 22% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
