Goiabada Guava Marmalade
Experience the sweet, tropical taste of Brazil with this Goiabada Guava Marmalade recipe, a rich and velvety treat that’s perfect for spreading, slicing, or snacking. Made with ripe guavas, granulated sugar, and a splash of zesty lemon juice, this homemade marmalade combines simplicity with bold, fruity flavor. After simmering the guavas to release their natural sweetness and sieving for a silky texture, the mixture is slowly cooked to perfection, resulting in a luscious, deep-hued preserve. Whether enjoyed as a filling for pastries, paired with cheese for a classic Brazilian combo, or savored on its own, this versatile recipe makes 16 servings of tropical bliss. Ready in just over an hour, this traditional treat is a must-try for lovers of unique jams and preserves.
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Recipe Information
Ingredients
- 6 large ripe guavas
- 600 grams granulated sugar
- 2 cups water
- 2 tablespoons lemon juice
Instructions
Peel the guavas and cut them into quarters.
Place the guava quarters into a large pot with the water and bring to a boil over medium heat.
Cook the guavas for 10-15 minutes or until they become soft and fragrant.
Remove the pot from heat and let the guavas cool slightly.
Pass the softened guavas through a fine-mesh sieve or food mill to remove the seeds and create a smooth guava pulp.
Measure the guava pulp to determine its weight or volume. For every cup of guava pulp, use an equal amount of granulated sugar (around 600 grams typically works for this recipe).
Return the guava pulp to a clean pot and add the granulated sugar and lemon juice. Stir well to combine.
Cook the mixture over medium heat, stirring constantly to prevent it from sticking to the bottom of the pot.
Continue to cook until the mixture thickens and darkens in color, about 45-60 minutes. You’ll know it’s ready when you can draw a spoon through the mixture and it takes a few seconds to flow back together.
Once the marmalade is ready, carefully pour it into a greased or parchment-lined dish to cool and solidify.
Allow the goiabada to cool completely at room temperature. Once cooled, it can be sliced or scooped as desired.
Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 41.5 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
