Gogo Bread
Soft, golden, and irresistibly flavorful, Gogo Bread is a homemade flatbread recipe that’s perfect for any occasion. Made with pantry staples like all-purpose flour, olive oil, and instant yeast, this simple yet satisfying bread boasts a pillowy texture and a beautifully crisp exterior. The dough comes together effortlessly, and its rich flavor is enhanced with just a touch of sugar and salt. After an hour of rising, these bread rounds are shaped, brushed with olive oil, and baked to golden perfection in under 25 minutes. Serve them warm as an accompaniment to soups, stews, or salads, or pair them with your favorite dips like hummus or tzatziki for a truly crowd-pleasing treat. Gogo Bread is easy to make, incredibly versatile, and sure to become a staple in your kitchen repertoire!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 300 milliliters Warm water
- 15 grams Sugar
- 10 grams Salt
- 7 grams Instant yeast
- 30 milliliters Olive oil (plus extra for brushing)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Gradually add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon or your hands until the dough comes together.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Place the dough back in a clean, lightly oiled bowl. Cover it with a kitchen towel or plastic wrap, and let it rise in a warm spot for 60 minutes, or until it has doubled in size.
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper or lightly grease it.
Once the dough has risen, punch it down to deflate and divide it into 8 equal portions.
Roll each portion into a ball, then flatten it into a disc about 1 cm (0.4 inches) thick.
Place the discs on the prepared baking sheet, leaving some space between each piece.
Brush the tops with a little olive oil for a golden finish. Optionally, sprinkle with a pinch of salt or sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the breads are golden brown and cooked through.
Remove the Gogo Bread from the oven and allow it to cool slightly before serving. Enjoy on its own or with your favorite dips and dishes.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3944 mg | 171% | |
| Total Carbohydrate | 399.5 g | 145% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 16.1 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
