Nutrition Facts for Delightful strawberry dessert

Delightful Strawberry Dessert

Image of Delightful Strawberry Dessert
Nutriscore Rating: 45/100

Indulge in the blissful simplicity of our Delightful Strawberry Dessert, a no-bake masterpiece that celebrates the fresh, vibrant flavors of ripe strawberries layered with luscious mascarpone cream and a buttery biscuit crumble. Ready in just 20 minutes, this elegant dessert offers a perfect harmony of textures—crunchy crumbs, creamy layers, and juicy fruit—all kissed with a hint of lemon for a refreshing twist. Served in individual glasses for an eye-catching presentation, it’s ideal for entertaining or a quick sweet treat. Garnished with a sprig of mint, this recipe effortlessly combines freshness and sophistication. Perfect for strawberry season, this chilled dessert is a must-try for fans of no-bake recipes and creamy indulgences!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 500 grams Fresh strawberries
  • 250 grams Mascarpone cheese
  • 200 ml Heavy cream
  • 50 grams Powdered sugar
  • 1 teaspoon Vanilla extract
  • 150 grams Digestive biscuits or graham crackers
  • 50 grams Unsalted butter
  • 1 tablespoon Lemon juice
  • 5 leaves Optional fresh mint leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Rinse and hull the strawberries. Slice half of them thinly for layering and chop the other half into small pieces, mixing them with the lemon juice in a bowl. Set aside.

2

In a separate bowl, whip the heavy cream until soft peaks form.

3

Fold the mascarpone cheese, powdered sugar, and vanilla extract into the whipped cream, mixing gently until smooth and creamy. Be careful not to overmix.

4

Crush the digestive biscuits or graham crackers into fine crumbs. Melt the unsalted butter and mix it with the crumbs until they resemble damp sand.

5

In serving glasses or dessert bowls, begin layering: Start with a layer of biscuit crumble, followed by the mascarpone cream, sliced strawberries, and a sprinkle of the chopped lemon-kissed strawberries. Repeat layers as desired, finishing with strawberries on top.

6

Chill the assembled desserts in the fridge for at least 30 minutes before serving to allow the flavors to meld.

7

Garnish each dessert with a mint leaf (if using) and serve immediately. Enjoy your delightful strawberry creation!

Cooking Tip: Take your time with each step for the best results!
3061
cal
21.9g
protein
166.7g
carbs
248.8g
fat

Nutrition Facts

1 serving (706.7g)
Calories
3061
% Daily Value*
Total Fat 248.8 g 319%
Saturated Fat 147.1 g 736%
Polyunsaturated Fat 0.0 g
Cholesterol 668 mg 223%
Sodium 646 mg 28%
Total Carbohydrate 166.7 g 61%
Dietary Fiber 5.5 g 20%
Total Sugars 81.6 g
Protein 21.9 g 44%
Vitamin D 0.0 mcg 0%
Calcium 480 mg 37%
Iron 3.5 mg 19%
Potassium 421 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.3%%
2.9%%
74.8%%
Fat: 2239 cal (74.8%%)
Protein: 87 cal (2.9%%)
Carbs: 666 cal (22.3%%)