Godiva Chocolate Layer Cake
Indulge your chocolate cravings with this show-stopping Godiva Chocolate Layer Cake, a decadent masterpiece perfect for celebrations or any special occasion. This irresistible dessert features two ultra-moist layers of rich, chocolate cake made with premium Godiva cocoa and a hint of espresso-like depth from boiling water. The cake is generously filled and topped with a luscious Godiva chocolate ganache that’s velvety smooth and melts in your mouth. Finished with a silky, whipped cocoa buttercream frosting, this dessert strikes the perfect balance between bold chocolate flavor and creamy sweetness. Ideal for lovers of gourmet chocolate, this cake is as stunning as it is delicious, and it’s surprisingly easy to make with simple pantry staples. Garnish with extra Godiva chocolate shavings or curls for a touch of elegance, and you’ve got a dessert that’s destined to impress at your next gathering.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 8 ounces Godiva chocolate (dark or milk, chopped)
- 1.25 cups heavy cream
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cup Godiva cocoa powder
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer on medium speed, beat until the mixture is smooth and fully combined.
Gradually stir in the boiling water. The batter will be thin, but this is normal. Mix until fully incorporated.
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
While the cakes cool, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped Godiva chocolate in a heatproof bowl.
Let the mixture sit for 5 minutes, then stir until smooth. Allow the ganache to cool until it reaches a spreadable consistency.
To prepare the frosting, beat the softened butter in a large bowl until creamy. Slowly add powdered sugar, cocoa powder, and 2-3 tablespoons of heavy cream, beating until smooth and fluffy.
Assemble the cake by placing one layer on a serving plate. Spread a thick layer of ganache over the top. Place the second layer on top, then frost the entire cake with the prepared frosting.
Decorate the cake as desired. Optional: Use additional chopped Godiva chocolate, shavings, or piped ganache for garnish.
Refrigerate the cake for 20-30 minutes to set before serving. Allow to come to room temperature before slicing.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 74.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
