Goats Cheese and Pomegranate Couscous with Pine Nuts
Elevate your mealtime with this vibrant Goat's Cheese and Pomegranate Couscous with Pine Nuts recipe, a perfect blend of tangy, nutty, and herby flavors. Fluffy couscous is infused with the richness of olive oil and brightened with a splash of lemon juice before being tossed with juicy pomegranate seeds, creamy goat's cheese, and golden toasted pine nuts. Fresh parsley and mint add a burst of herbal freshness, while a hint of black pepper ties everything together. Ready in just 15 minutes, this quick and easy dish can be served warm or chilled, making it a versatile option for everything from weeknight dinners to elegant gatherings. Whether you're looking for a healthy vegetarian main or a stunning side dish, this couscous salad delivers a deliciously satisfying experience.
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Recipe Information
Ingredients
- 200 grams couscous
- 250 milliliters boiling water
- 0.5 teaspoons salt
- 2 tablespoons olives oil
- 100 grams pomegranate seeds
- 100 grams goat's cheese
- 30 grams pine nuts
- 2 tablespoons fresh parsley
- 1 tablespoons fresh mint leaves
- 1 tablespoons lemon juice
- 0.25 teaspoons black pepper
Instructions
Place the couscous in a heatproof bowl and add 250 milliliters of boiling water along with 0.5 teaspoons of salt and 1 tablespoon of olive oil. Cover the bowl with a lid or plate and let it sit for 5 minutes to absorb the water.
While the couscous is resting, toast the pine nuts in a dry skillet over medium heat. Stir frequently until they turn golden brown, about 2-3 minutes. Set aside to cool.
Once the couscous has absorbed the water, fluff it with a fork to separate the grains.
In a large mixing bowl, combine the fluffed couscous with pomegranate seeds, crumbled goat's cheese, toasted pine nuts, and chopped parsley and mint leaves.
Drizzle the mixture with the remaining 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Add 0.25 teaspoons of black pepper, then toss everything gently to combine.
Taste and adjust the seasoning if needed. Serve immediately as a warm salad or let it chill in the refrigerator for a refreshing cold dish.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 15.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
